Clams and Cheese
Clams And Cheese is an moderately easy dinner. Made with 4 (7 1/2 oz.) cans clams, 4 tsp. lemon juice, 2 onions, chopped, 2 peppers, chopped and 1/2 c. parsley flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer clams in lemon juice.
Drain but reserve liquid.
Blend onions, pepper, parsley and enough of the reserved liquid to make a spread.
Add this to the clams with butter and pepper.
Add bread crumbs and cheese and pour into two pie pans.
Cover with Parmesan cheese or add more sliced cheese, if you wish.
Bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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