Clam Sauce for Linguine
Clam Sauce For Linguine is an moderately easy dinner. Made with 5 cloves garlic, minced, 1/4 c. extra virgin olive oil, 3 (7 oz.) cans minced clams, 1/2 c. dry white wine and 1/2 to 3/4 c. clam broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, saute garlic in oil.
Drain clams, reserving broth.
Add, stir and saute until cooked 3 minutes.
Add clear broth, wine, parsley, basil, oregano, pepper and cheese.
Cover and simmer at least 5 minutes.
Serve over cooked linguine with additional Parmesan cheese and pepper to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment