Clam Fritters
Clam Fritters is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 1/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat vegetable oil or shortening (3 to 4 inches) to 375Β° in deep fat fryer or heavy saucepan.
Beat flour, baking powder, salt, milk, egg and reserved clam liquid with hand beater until smooth.
Stir in clams.
Drop by level tablespoonfuls into hot oil.
Fry until golden brown, about 5 minutes.
Drain on paper towels.
Serve with cocktail sauce.
Makes 3 or 4 servings.
π· Perfect Pairings
Complete your meal with these
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