Clam Chowder with Bacon
Clam Chowder With Bacon is an moderately easy dinner. Made with 1/2 pkg. bacon, 4 potatoes, diced, 2 (6 oz.) cans clams (use juice), 1 c. whole milk and 1 c. cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fry bacon in large pan. When cooked, remove bacon. Leave some grease in pan. Add flour, diced potatoes and green onions. SautΓ© until potatoes are browned and flour has thickened. Add milk slowly and the cream. Make sure potatoes are soft before adding clams
In juice. Simmer until clams are cooked. Do not overcook clams. Serve.
π· Perfect Pairings
Complete your meal with these
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