Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 slice bacon, cut in half, 2 tbsp. diced onion, 1 small potato, peeled and diced, 1/2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook bacon until crisp; drain on paper towels and reserve drippings.
Saute onion in reserved bacon drippings until tender; set aside.
Combine potatoes, water, salt and pepper in a saucepan; cook over medium heat just until potato is tender.
Stir in clams, milk, butter and onion; simmer 3 minutes or until well heated.
Crumble bacon over each serving.
Yields 2 servings.
π· Perfect Pairings
Complete your meal with these
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