Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1/4 lb. bacon or salt pork, cubed, 2 medium onions, minced, 1 lb. minced clams, 4 to 6 medium potatoes, cubed and 1 (8 oz.) can clam nectar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Fry bacon or salt pork in a deep kettle until golden brown. Add onions, celery and potatoes and cook, stirring frequently, until potatoes are soft.
Add minced clams, evaporated milk and clam nectar.
Heat thoroughly, but do not boil.
Garnish with parsley and a pat of butter.
If a thicker chowder is desired, add 2 tablespoons cornstarch to 1/4 cup cold water and add to chowder before heating thoroughly.
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