Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 6 slices bacon, diced, 2 medium onion, diced, 4 c. potatoes, diced, 3 c. water or clam juice and 4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon and set aside to drain.
Pour off bacon fat.
Add onions to pan and saute until translucent.
Add potatoes and water or clam juice.
Simmer for 15 to 20 minutes or until potatoes are tender.
Add milk, clams with juice, salt and pepper.
Simmer for 10 minutes (do not boil).
Add butter just prior to serving. Garnish with crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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