Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 pt. clams, shucked or 2 (6 1/2 oz.) cans chopped clams, 3 slices bacon, 1 c. chopped onion, 1 c. potatoes, diced and peeled and 1 tsp. celery salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain clams, reserve liquor.
Add enough water to make 1 cup liquid.
Fry bacon in saucepan.
Remove.
Saute onion in bacon drippings until tender.
Add clams, liquid, potatoes, celery salt, salt and pepper.
Cover.
Bring to boil.
Reduce heat to low and simmer until potatoes are tender, 12 to 15 minutes.
Add milk and butter.
Heat until hot.
Stir in cracker crumbs.
Crumble bacon over individual servings.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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