Clam Chowder
Clam Chowder is an impressive dinner. Made with 1 stick margarine or butter, 1/4 c. celery, chopped, 1/4 c. parsley, chopped, 2 tbsp. bell pepper, chopped and 1/4 c. fresh onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter. Add celery, parsley, pepper and onion; saute until somewhat soft. Stir in flour and take pan off heat.
Beat until smooth. Blend in, with large spoon, clam juice, then clams. Put back on heat and gradually add 3 cups milk.
Let this thicken. Keep stirring and add potatoes and seasonings. Do not boil. Cook until potatoes are thoroughly warmed. If too thick, add more milk.
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