City Chicken Legs
City Chicken Legs is an moderately easy dinner. Made with 4 pork chops, 4 veal chops, salt and pepper, oil and flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove fat from chops.
Place on medium size skewers after cutting meat up.
Roll meat on the skewers in flour.
Brown in small amount of oil.
Place meat in a covered dish.
Add wine or chicken broth to the dish, about 1/2-inch.
Bake at 350Β° for 1 1/2 hours.
Check to see that liquid does not cook away.
If so, add more.
Cook until tender.
Enjoy!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment