City Chicken
City Chicken is an moderately easy dinner. Made with 2 lb. veal, cut in 1 1/2 inch cubes, 1/2 c. finely crushed saltine cracker crumbs, 1 1/2 tsp. salt, 1 tsp. paprika and 1 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place veal cubes onto six (9-inch) wood skewers.
Combine cracker crumbs and next four ingredients.
Combine milk and egg. Dip meat in the egg mixture, then in crumbs.
In skillet, brown meat slowly on all sides in hot shortening.
Dissolve bouillon cube in 1/2 cup of boiling water and add to meat which has now been placed in baking dish.
Cover and bake at 350Β° for 45 minutes; uncover, bake for 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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