Citrus Skillet Chicken and Rice(Serves 4)
Citrus Skillet Chicken And Rice(Serves 4) is an moderately easy dinner. Made with 2 tbsp. vegetable oil, divided, 4 skinless, boneless chicken breast halves, 1 c. uncooked regular long-grain rice, 1 medium onion, chopped and 1 (14 1/2 oz.) can swanson ready to serve clear chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In large skillet over medium-high heat, heat half the oil. Cook chicken 10 minutes or until browned on both sides.
Remove chicken and set aside.
Reduce heat to medium.
Add remaining oil. Add rice and onion and cook 30 seconds, stirring constantly.
Stir in broth and orange juice.
Heat to a boil.
Cover and cook over low heat 10 minutes.
Return chicken to pan.
Cover and cook 10 minutes or until rice is done, stirring often.
Remove chicken to platter.
Stir parsley into rice mixture.
Garnish with orange slices before serving.
π· Perfect Pairings
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