Citrus Rice Salad
Citrus Rice Salad is an moderately easy dinner. Made with 1 (11 oz.) can mandarin oranges, 1 c. water, 1/4 c. raisins, 1/4 tsp. each: salt, pepper and dried tarragon and 1 1/2 c. minute instant brown rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain oranges, reserving juice.
Mix juice, water, raisins and spices in saucepan.
Bring to a boil; stir in rice and return to boil.
Reduce heat to low; cover and simmer for 6 minutes.
Spread rice mixture in a shallow pan; freeze for 10 minutes to quickly cool rice.
Toss with remaining ingredients.
Makes 5 cups or 8 servings.
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