Citrus Pork Chops
Citrus Pork Chops is an moderately easy dinner. Made with 4 scallions, 2 lemons, 1/2 tsp. salt, 2 tbsp. olive or other vegetable oil and 3/4 tsp. basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut the scallions into 2-inch lengths.
Using a sharp knife, cut thin strips of zest (about 1/2-inch wide) from 1 orange and 1 lemon.
Space the strips about 1/2-inch apart to create a striped effect.
Cut the orange and lemon crosswise into thin slices. Grate the zest from the remaining orange and lemon, then juice the orange and measure out 1/4 cup of juice.
Juice the lemon to get about 1/4 cup of juice.
π· Perfect Pairings
Complete your meal with these
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