Cinnamon Swirl Bread
Cinnamon Swirl Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 1 c. milk, 1/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve yeast in warm water.
Scald milk; stir in 1/4 cup sugar, salt and shortening.
Cool to lukewarm.
Stir in egg, half the flour and yeast.
Beat with a spoon until smooth.
Add enough flour to make a soft dough.
Turn out on a lightly floured board and knead until smooth.
Place in a bowl and let rise until doubled in bulk.
Punch down and let rest 10 minutes.
Roll dough into a rectangle; brush with melted butter and sprinkle with cinnamon and sugar.
Roll up starting at narrow side; pinch ends and place in a greased 9 x 5-inch loaf pan.
Brush top with butter and sprinkle with sugar and cinnamon if desired.
Let rise until doubled and bake at 375Β° for 40 to 45 minutes.
Frost, if desired.
Yield
1 loaf.
π· Perfect Pairings
Complete your meal with these
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