Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 3/4 c. milk, 1/2 c. shortening, 1 c. sugar, 1 tsp. salt and 2 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; add shortening, sugar and salt.
Cool to lukewarm. Sprinkle yeast on warm water; stir to dissolve.
Add 1 1/2 cups flour to milk mixture; beat well by hand or with electric mixer at low speed 1 minute.
Beat in eggs and yeast.
Gradually stir in enough flour, a little at a time, to make a soft dough that leaves the sides of the bowl.
π· Perfect Pairings
Complete your meal with these
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