Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with 1 1/2 c. lukewarm water, 5 c. sifted self-rising flour, 1/4 c. white sugar, 1 yeast cake and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour and sugar. Dissolve yeast cake in water and mix into flour mixture.
Set in greased bowl for 1 hour. Knead well and roll out. Sprinkle with cinnamon and sugar. Roll up and cut into 1/4 to 1/2-inch rolls.
Let set overnight at room temperature.
Bake at 400Β° for 10 to 15 minutes and frost with confectioners sugar frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment