Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 c. all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. sugar and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into dry ingredients.
Add milk and egg; stir with fork.
Knead lightly on floured surface.
Roll out to desired thickness.
Spread with butter.
Sprinkle with brown sugar and cinnamon.
Roll up and cut into 1-inch widths.
Bake 10 to 15 minutes at 450Β°.
Makes 1 dozen good sized rolls.
π· Perfect Pairings
Complete your meal with these
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