Cinnamon Red Hot Cucumber Pickles
Cinnamon Red Hot Cucumber Pickles is an moderately easy dinner. Made with 7 lb. cucumbers, peeled and sliced in 1/4-inch rings, 1 c. lime, 1 c. vinegar, 1 bottle red food coloring and 1 tbsp. alum, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel, seed and slice cucumbers.
Soak in lime and 1 gallon water for 24 hours.
Wash; soak covered with ice water for 3 hours.
Mix 1 cup vinegar, red food coloring, alum and water to cover.
Pour over cucumbers and simmer 2 hours; pour off water. Bring 2 cups vinegar, 2 cups water, sugar, cinnamon sticks and red hots to boil.
Pour over cucumbers and let stand 24 hours; pour off and boil.
Pour over cucumbers in jars and seal.
These cucumbers taste like cinnamon apple rings.
π· Perfect Pairings
Complete your meal with these
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