Cinnamon Pickles
Cinnamon Pickles is an moderately easy dinner you can prepare in about 2 hours. Made with gal. peeled and sliced cucumbers, c. lime, c. vinegar, bottle red food color and . alum, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Pour lime over cucumbers and cover with water.
Stir occasionally.
Let stand 24 hours.
Drain and rinse well.
Set in ice water for 3 hours.
Drain, rinse and cover with 2 cups vinegar, red food color, 1 tablespoon alum and 8 1/2 quarts water. Set 3 hours.
Drain, do not rinse!
Discard juice.
Heat but don't boil 2 cups vinegar, 8 cinnamon sticks, 2 cups water, 20 ounces red hots and 10 cups sugar.
Pour over cucumbers.
Bring to a boil once a day for 3 days.
On 4th day seal in jars.
Ready to eat in 1 week.
π· Perfect Pairings
Complete your meal with these
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