Cinnamon Cucumber Rings
Cinnamon Cucumber Rings is an moderately easy dinner. Made with 2 gal. large cucumber rings, peeled and cored, 8 1/2 qt. water, 2 c. lime, 1 c. vinegar and 1 (1 oz.) bottle red food coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put rings in 8 1/2 quarts water and 2 cups lime.
Let stand in lime water for 24 hours.
Drain rings.
Wash in cool water 3 times. Pour clean water over and soak for 3 hours.
Drain, then add 1 cup vinegar, alum and food coloring.
Add enough cold water to cover cucumbers.
Heat and simmer for 24 hours.
Drain and rinse with cool water.
π· Perfect Pairings
Complete your meal with these
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