Cinnamon-Apple Cornbread(A Deliciously Moist, Noncrumbly Cornbread.)
Cinnamon-Apple Cornbread(A Deliciously Moist, Noncrumbly Cornbread.) is an moderately easy dinner. Made with 1 1/4 c. yellow cornmeal, 3/4 c. all-purpose flour, 1/3 c. sugar, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir together the cornmeal, flour, sugar, baking powder, salt and cinnamon.
Blend the egg, applesauce and oil together and add to the dry ingredients.
Blend just until moistened.
Pour into a greased 8-inch baking pan and bake at 350Β° for 20 to 25 minutes. Serves 9.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment