Cinnamon Almond Cookies
Cinnamon Almond Cookies is an moderately easy dinner. Made with 10 large egg whites (room temperature), 4 c. granulated sugar, 2 lb. almonds, ground fine, 1 1/2 tbsp. cinnamon and 3 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Beat at low speed 8 of the egg whites and granulated sugar for 4 minutes or until the sugar is dissolved.
Stir in ground almonds, cinnamon, flour, chocolate bits, lemon juice and cocoa.
Chill for 2 hours.
Put rounded teaspoonful of dough 1 inch apart on greased baking sheets.
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