Cinna-Meringue Rhubarb Pie
Cinna-Meringue Rhubarb Pie is an moderately easy dinner. Made with 1/2 c. sugar, 2 1/2 tbsp. cornstarch, 1/4 c. light cream, 1 tsp. vanilla and 1 (1 lb.) pkg. frozen rhubarb or 2 c. (fresh), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine sugar and cornstarch.
Add cream, rhubarb and butter.
Cook over medium heat, stirring occasionally, until mixture comes to a boil.
π· Perfect Pairings
Complete your meal with these
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