Cincinnati Chili
Cincinnati Chili is an impressive dinner. Made with 1 1/2 lb. ground round, 1 tbsp. extra virgin olive oil, 2 medium onions, chopped fine, 1 (1 lb. 12 oz.) can crushed tomatoes (in tomato purée) and 1 can water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown meat in oil in a heavy saucepan, chopping up large pieces with a spatula.
Add onions and cook until soft.
Add tomatoes, water, spices and beans.
Cook over low heat for 2 hours, stirring occasionally to avoid sticking.
Serve over rice or spaghetti.
Garnish with grated cheese.
🍷 Perfect Pairings
Complete your meal with these
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