Chunky Chocolate Chip Peanut Butter Cookies
Chunky Chocolate Chip Peanut Butter Cookies is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. ground cinnamon and 3/4 c. butter, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking soda, salt and cinnamon in a small bowl.
Beat butter, sugar, brown sugar and peanut butter in large mixer bowl until creamy.
Beat in egg and vanilla.
Gradually beat in flour mixture.
Stir in morsels and nuts.
Drop by rounded tablespoonfuls onto ungreased baking sheets.
Press down slightly to flatten into 2-inch circles.
Bake in preheated 375Β° oven for 7 to 10 minutes or until edges are set, but centers are still soft.
Let stand for 4 minutes.
Remove to wire racks to cool completely.
Makes about 3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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