Chunky Chili
Chunky Chili is an impressive dinner. Made with 1 1/2 lb. top round steak, 3 tbsp. flour, 2 tbsp. cooking oil, 1 small onion, chopped and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut steak into 1/2-inch cubes.
Coat meat with flour.
Heat oil in 3-quart pyro-ceramic casserole over medium-high heat.
Add meat and brown on all sides.
Add celery, onion, garlic and water. Cover with casserole lid.
Microwave on High 3 to 4 minutes or until vegetables are just about tender, stirring once.
Add tomatoes (cut into pieces), tomato paste, chili powder, bouillon, sugar, cumin and pepper.
Cover.
Microwave on High 5 minutes. Stir and then microwave on Low (30%) 45 to 50 minutes or until meat is tender, stirring once.
Stir in beans; cover.
Microwave on High 3 to 4 minutes or until heated through.
Makes about 8 servings.
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