Chunky Chicken-Potato Soup
Chunky Chicken-Potato Soup is an impressive dinner. Made with 3 medium baking potatoes, peeled and cubed, 2 c. chopped onion, 4 c. water, 1 tbsp. chicken flavor bouillon granules and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine first 7 ingredients in a large Dutch oven; bring to a boil.
Cover; reduce heat and simmer for 30 minutes or until potatoes are tender.
Place half of potato mixture in container of an electric blender or food processor.
Top with cover and process until smooth.
Add pureed mixture, chicken and milk to Dutch oven; cook over medium heat until thoroughly heated.
Stir in pimento. Ladle soup into serving bowls.
Top each serving with 2 teaspoons of sour cream, 2 teaspoons cheese and 1 teaspoon chives.
Yields 8 cups.
π· Perfect Pairings
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