Chuck Wagon Stew
Chuck Wagon Stew is an impressive dinner. Made with 3 lb. beef stew meat, 2 cans pack tomatoes, 1/3 c. dried onion flakes, 1 can red kidney beans and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim excess fat off stew meat and save fat to brown meat.
Cut beef into 1 1/2-inch cubes.
Add to hot fat and cook until brown on all sides.
Add tomatoes and onion flakes; cover and simmer for 1 hour or until meat is almost tender.
Drain kidney beans and add salt, chili powder, black pepper, garlic powder, oregano leaves and sugar.
Blend flour with water.
Cover and simmer 30 minutes or until thickened.
Serve over hot, cooked rice.
π· Perfect Pairings
Complete your meal with these
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