Chuck Wagon Stew
Chuck Wagon Stew is an impressive dinner. Made with 1 1/2 lb. lean beef stew meat, cut in 1-inch cubes, 1 tbsp. brown bouquet sauce, 1 c. beef broth, 1 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine the first 8 ingredients in a 3-quart casserole; stir well.
Cover with plastic wrap.
Microwave at Medium-low 60 to 70 minutes, or until meat is tender.
Peel and quarter potatoes. Peel carrots and cut in 2-inch pieces.
Peel onions and leave whole.
Add, with celery, to meat and stir, to coat with meat juices.
Cover; microwave at High 25 to 30 minutes.
Add peas. Cover; microwave at High 6 to 8 minutes.
Let stand, covered, 10 minutes before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment