Chruschedi(Polish)
Chruschedi(Polish) is an moderately easy dinner. Made with 1 egg, 1 tbsp. cold water, 2 tbsp. sugar, 1/2 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients, except flour, in a bowl and beat until well mixed.
Stir in flour and chill 1/2 hour; roll mixture very paper thin on floured board.
Cut into 1/4-inch strips.
Make a small lengthwise slit in the center.
Roll 1 end through slit to make a bow.
Deep fry in hot oil or shortening until golden brown. Dish with powdered sugar.
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