Christmas Brunch Jam
Christmas Brunch Jam is an easy dinner. Made with 1 (20 oz.) can unsweetened pineapple tidbits, undrained, 2 (6 oz.) jars red cherries, drained, 2 (6 oz.) jars green cherries, drained, 7 c. sugar and 2 (3 oz.) pkg. liquid pectin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Drain pineapple reserving 2 tablespoons of juice.
Chop cherries in blender.
Combine pineapple, juice, cherries and sugar in large nonaluminum Dutch oven, over medium-high heat, stirring constantly until sugar dissolves.
Bring to full rolling boil and boil 1 minute, stirring.
Stir in pectin.
Boil 1 minute more. Remove from heat and skim off foam.
Let stand for 10 minutes. Ladle into hot sterilized jars.
Leave 1/4-inch space in top of jar.
Process in boiling water bath for 10 minutes.
(Put in a boiler of water and bring them to a boil and let them boil for 10 minutes.)
π· Perfect Pairings
Complete your meal with these
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