Choucroute a L'Alasacienne
Choucroute A L'Alasacienne is an impressive dinner. Made with 2 medium onions, 8 whole cloves, 8 smoked loin pork chops (about 1-inch thick), 2 slices fat salt pork (1/4-inch thick) and 2 pared carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel onions and stud each with 4 cloves.
Place onions, pork chops, salt pork, carrots and bacon in large 8-quart kettle.
Add black pepper and juniper berries, tied in a piece of cheesecloth, to the kettle.
Cover all with drained sauerkraut and pour chicken bouillon and white wine throughout.
Bring to a boil and simmer for 2 1/2 hours.
Make diagonal cuts (3) in each of the knockwurst and add them to the kettle 15 minutes before the end of cooking.
π· Perfect Pairings
Complete your meal with these
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