Chops Milanaise
Chops Milanaise is an moderately easy dinner. Made with 4 pork chops, 1/2 c. flour, 2 eggs, beaten, 1 c. bread crumbs and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix bread crumbs and Parmesan cheese in a shallow bowl.
Dip chops in flour, then in egg, and dredge in bread crumb mixture. Melt butter in large skillet and brown chops.
Reduce heat, cover and cook for about 3 minutes.
Remove cover and continue cooking until chops are completely cooked.
Season with salt and pepper. Serve with lemon and buttered noodles.
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