Chopped Eggplant
Chopped Eggplant is an easy dinner. Made with eggplant, 1 onion, 1 large segment garlic, 1 tbsp. olive oil and lemon juice and salt to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Microwave eggplant, one at a time, for 15 minutes.
If not completely soft, add a few minutes.
Poke them first to let steam escape.
When cool, scrape flesh from skin and chop well.
(This can be done in a 350Β° oven, but microwave retains lovely celadon green color!)
π· Perfect Pairings
Complete your meal with these
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