Name: Chop Suey
Ingredients: 1 1/2 lb. pork (pork steaks or pork chops or pork tenderloin); 2 tbsp. corn starch; 3 tbsp. soy sauce; 1 1/2 tsp. salt or 1/4 tsp. monosodium glutamate (optional); 1/4 tsp. ginger; 2 tbsp. salad oil; 2 c. thinly shredded Chinese cabbage (optional); 1 c. thinly sliced celery; 1 bunch green onion, cut into 1-inch pieces; 1 (16 oz.) can bean sprouts, drained; 1 (6 or 8 1/2 oz.) can water chestnuts, drained and thinly sliced; 1 (5 or 6 oz.) can bamboo shoots, drained and sliced; 3 c. hot cooked rice

Chop Suey

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Chop Suey is an impressive dinner. Made with 1 1/2 lb. pork (pork steaks or pork chops or pork tenderloin), 2 tbsp. corn starch, 3 tbsp. soy sauce, 1 1/2 tsp. salt or 1/4 tsp. monosodium glutamate (optional) and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.