Chop Suey
Chop Suey is an moderately easy dinner. Made with 1 1/2 lb. pork, beef and veal, cut into small pieces, 4 or 5 medium onions, 1 large and 2 small stalks celery, 3 tbsp. bead molasses and 1 can bean sprouts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat, add salt and pepper to taste.
Add onions (thin sliced), and celery (cut small).
Add molasses.
Cover well with water and bring to boil.
Lower heat and simmer for about 1 1/2 hours or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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