Cholesterol-Free Banana Bread
Cholesterol-Free Banana Bread is an impressive dinner. Made with 2 1/4 c. all-purpose flour, 2/3 c. honey crunch wheat germ, 1/2 c. oats, uncooked, 1/2 c. packed brown sugar and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 9 x 5-inch loaf pan.
Mix first 7 ingredients.
With pastry blender, cut in corn oil spread until mixture resembles coarse crumbs.
Stir in bananas, apple juice, egg substitute, walnuts and vanilla just until flour is moistened. Spoon batter into pan.
Bake 60 minutes.
Cool bread on rack. Remove from pan.
Makes 18 servings.
Diabetics can indulge.
π· Perfect Pairings
Complete your meal with these
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