Chocolate Zucchini Cake with Custard Sauce
Chocolate Zucchini Cake With Custard Sauce is an impressive dinner. Made with 1 3/4 c. sugar, 1/2 c. vegetable oil, 1/4 c. margarine, softened, 2 eggs and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, beat sugar, oil and margarine. Add eggs, buttermilk and vanilla; mix well.
Combine flour, cocoa, baking soda, baking powder, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini, chocolate chips and almonds. Pour into a greased and floured 10-inch tube pan. Bake at 325Β° for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment