Chocolate Zucchini Cake with Chocolate Chip Topping
Chocolate Zucchini Cake With Chocolate Chip Topping is an impressive dinner. Made with 1 c. brown sugar, 1/2 c. white sugar, 1/2 c. margarine, 1/2 c. oil and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the sugar, butter and oil.
Add eggs, one at a time. Add vanilla and buttermilk; mix well.
Add measured dry ingredients, then grated zucchini.
Blend well.
Pour into a greased and floured 9 x 13-inch pan.
Sprinkle chocolate chips over top; bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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