Chocolate Zucchini Bread
Chocolate Zucchini Bread is an impressive dinner. Made with 1/2 c. margarine, 1/2 c. vegetable oil, 1 3/4 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine, oil and sugar.
Add eggs, vanilla and sour milk.
Mix together all dry ingredients and add to creamed mixture.
Beat well.
Stir in zucchini.
Spoon batter into a greased and floured 9 x 12-inch pan.
Sprinkle top with chocolate chips.
Bake at 325Β° for 40 to 45 minutes.
I bake these in small loaf pans for same amount of time.
They freeze well and make great holiday gifts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment