Chocolate Zucchini Bread
Chocolate Zucchini Bread is an moderately easy dinner. Made with 3 c. self-rising flour, 2 c. sugar, 1 tsp. cinnamon, 1/4 c. cocoa and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 325Β°.
In a medium bowl, mix together the flour, sugar, cinnamon and cocoa.
In a large bowl, combine eggs, zucchini, oil, pecans and vanilla.
Pour flour into batter and mix thoroughly
Spray two
9 x 5-inch loaf pans with vegetable spray. Divide batter equally between the 2 pans.
Bake for 1 hour or until firm.
Cool in pan 10 minutes.
Remove from pan.
Allow to cool thoroughly before slicing.
Yields 2 loaves.
One-twelth loaf contains 246 calories (47% from fat).
π· Perfect Pairings
Complete your meal with these
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