Chocolate Truffle Cookies

Name: Chocolate Truffle Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Ingredients: 4 (1 ounce) squares unsweetened chocolate, chopped; 1 cup semisweet chocolate chips; 6 tablespoons butter; 3 eggs; 1 cup white sugar; 1 1/2 teaspoons vanilla extract; 1/2 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup semisweet chocolate chips

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 36 servings 👁️ 19 views

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 36

Difficulty Medium

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 112

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrate 13.9g 5%

Dietary Fiber 1.2g 4%

Total Sugars 10.7g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth.

Remove from heat and set aside to cool.

In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes.

Stir in the vanilla and the chocolate mixture until well mixed.

Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture.

Fold in remaining 1 cup chocolate chips.

Cover dough and chill for at least an hour or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Roll chilled dough into 1 inch balls.

Place on ungreased cookie sheets so they are 2 inches apart.

Bake for 9 to 11 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.