Chocolate Truffle Cookies
Chocolate Truffle Cookies is an moderately easy dinner. Made with 1 1/4 c. butter or margarine, softened, 1/3 c. baking cocoa, 1 tbsp. vanilla extract, 2 c. semi-sweet chocolate chips and 2 1/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a mixing bowl, cream butter, sugar and cocoa until light and fluffy.
Beat in sour cream and vanilla.
Add flour; mix well. Stir in chocolate chips.
Refrigerate for 1 hour.
Roll into 1-inch balls; dip in chocolate sprinkles.
Place sprinkled side up, 2-inches apart, on ungreased baking sheets.
Bake at 325Β° for 10 minutes or until set.
Cool 5 minutes before removing to a wire rack to cool completely.
Makes about 5 1/2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment