Chocolate Torte Royale
Chocolate Torte Royale is an easy dinner. Made with 2 egg whites, 1/4 tsp. salt, 1/2 tsp. vinegar, 1/2 c. sugar and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cover a cookie sheet with a piece of heavy paper; draw an 8-inch circle in the center.
Beat egg whites with salt and vinegar until soft peaks form.
Blend sugar and cinnamon; gradually add to egg whites, beating until very stiff peaks form and all sugar has dissolved.
Spread within circle; make bottom 1/2-inch thick and mound around edge, making it 1 3/4-inches high.
Form ridges on outside with back of teaspoon.
Bake at 275Β° for 1 hour.
Turn off heat; let dry in oven (door closed) about 2 hours.
Peel off paper.
π· Perfect Pairings
Complete your meal with these
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