Chocolate Toffee Cheesecake
Chocolate Toffee Cheesecake is an moderately easy dinner. Made with 3 - 8 oz. pkg. cream cheese, softened, 3/4 c. sugar, 3 eggs, 1 tsp. vanilla extract and 1 2/3 c. mixture heath toffee and semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°. Beat cream cheese and sugar in large bowl until well-blended.
Add eggs and vanilla and beat well.
Stir in 1 2/3 c. chip mixture.
Pour into crust(s).
Bake 10 minutes, reduce heat to 250° and continue baking for 30 minutes or until set.
Do not open oven door in between temperature change.
Cool on wire rack and then refrigerate until completely chilled.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment