Chocolate-Tipped Butter Cookies
Chocolate-Tipped Butter Cookies is an moderately easy dinner. Made with 1 c. plus 3 tbsp. butter (no substitutes), softened and divided, 1/2 c. confectioners sugar, 2 c. all-purpose flour, 1 tsp. vanilla extract and 1 c. (6 oz.) semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a mixing bowl, cream 1 cup butter and sugar.
Add flour and vanilla; mix well.
Cover and refrigerate for 1 hour.
Shape 1/2 cupfuls of dough into 1/2-inch thick logs.
Cut logs into 2 1/2-inch pieces; place on ungreased baking sheets.
Bake at 350Β° for 12 to 14 minutes or until lightly browned.
Cool on wire racks.
In a microwave or double boiler, melt chocolate and remaining butter.
Dip one end of each cookie into chocolate and then into nuts; place on waxed paper until chocolate is set.
Yield: About 5 dozen.
π· Perfect Pairings
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