Chocolate Sour Cream Pound Cake
Chocolate Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 1 c. brown sugar, 6 eggs (added separately) and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugars until light and fluffy.
Add flavoring; add eggs one at a time.
Sift together flour, baking soda and cocoa.
Mix well into butter, sugar and egg mixture. Fold in sour cream.
Bake in greased and floured tube or Bundt pan for about 1 hour and 15 or 20 minutes.
Sprinkle with powdered sugar while still warm.
Can be made in small or large loaf pans.
π· Perfect Pairings
Complete your meal with these
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