Chocolate Sour Cream Pound Cake
Chocolate Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. softened butter or margarine, 2 c. sugar, 1 c. firmly packed brown sugar, 6 eggs and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix butter with mixer until soft and creamy.
Gradually add sugars.
Combine flour, baking soda and cocoa, beginning and ending with flour mixture. Stir in vanilla.
Spoon batter into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and minutes until toothpick inserted in center comes out clean.
On a wire 10 to 15 minutes. Remove from pan and cool completely on wire rack.
Sprinkle with powdered sugar, if desired. Yields 1 (10-inch) cake.
π· Perfect Pairings
Complete your meal with these
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