Chocolate-Sour Cream Cake
Chocolate-Sour Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. all-purpose flour, 1 tsp. baking soda, 1 c. water and 1 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and soda in a large bowl; mix well and set aside.
Combine water, butter and cocoa in a heavy saucepan; boil, stirring constantly.
Gradually stir hot mixture into flour mixture; stir well.
Stir in eggs and sour cream; mix well.
Pour into a greased and floured 13 x 9 x 2-inch baking pan. Bake at 350Β° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool. Frost with Chocolate-Peanut Butter Frosting.
Yields 15 to 18 servings.
π· Perfect Pairings
Complete your meal with these
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